This in-depth course reveals the secrets behind creating restaurant-quality smoked salmon at home. Through step-by-step video tutorials, you’ll learn about the selection, preparation, smoking processes, and even the presentation. Key course features:
• An understanding of the different types of salmon and how to choose the best for smoking.
• Techniques for curing and smoking salmon to perfection.
By the end of this course, you will be able to impress your friends and family with a masterfully prepared smoked salmon dish.