In ‘Principles of Simple Vegan Baking’, you will explore the world of dairy-free, egg-free baking and learn how to create delicious, mouth-watering pastries from scratch. This course covers everything from understanding vegan ingredients to mastering techniques for creating flaky crusts and light, airy cakes. Key features of this course include: learning about egg and dairy substitutes in baking, and understanding the science behind baking. By the end of this course, you will be well-versed in vegan baking principles and be able to bake a variety of vegan pastries with confidence.